Learn, how to make spongy egg less home made recipe of Pineapple Cake
Pineapple Cakes are loved by every one. Here is a egg less recipe for spongy pineapple cake. Which is very easy to make at home.
Serves - 8
Preparation time - 15 minutes
Ingredients to make Pineapple cake:
Condensed milk
|
:
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½ tin (200 gram)
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Soda water
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:
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100 ml
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Butter
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:
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60 gram
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Sugar
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:
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1 table spoon
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Cake flour
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:
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125 gram (1 ½ cup)
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Cooking soda
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:
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¾ tea spoon
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Baking soda
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:
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¾ tea spoon
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Pineapple essence
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:
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½ tea spoon
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Method to make Pineapple Cake:
- Sift cake flour, baking soda and cooking soda together for 3 - 4 times keep a side.
- Mix sugar, condensed milk and butter in a big bowl beat for at least 5 minute continually.
- Add soda water and pineapple essence in it and mix well.
- Add sifted cake flour step by step and beat it properly.
- Beat it for about 3 - 4 minute or till it becomes fluffy.
- Pour the mixture in a greased and dusted cake tin.
- Bake the pineapple cake for 30 - 40 minutes at 150 `temp. in preheated oven.
- when ready let it cool at room temp.on a wire rack.
- Make desire icing on Pineapple Cake and serve cool.
