April 6, 2011

Paneer Rolls

Learn how to make spicy delicious paneer  rolls. This recipe is made of paneer and vegetables. Spicy paneer rolls can be served as starter also. And as a snack also it is stomach feeler. Good for kids as it contains lots of proteins, vitamins and calcium.

Serves - 6
Preparation time -  20 minutes
Cooking time - 15 minutes

Ingredients to make Paneer Rolls:

Paneer
:
300 gram
Potatoes
:
4 – 5
Capsicum
:
1
Cauliflower
:
50 gram
French beans
:
50 gram
Carrot
:
100 gram
Turmeric powder
:
½ tea spoon
Coriander powder
:
1 tea spoon
Cumin seeds
:
1 tea spoon
Chilly powder
:
1 ½ tea spoon
Garam masala powder
:
½ tea spoon
Salt to taste


Coriander leaves (finely chopped)
:
½ cup

Dry mango powder

:
1 tea spoon
For the better:



Corn floor
:
100 gram
Water to make better




Method to make Paneer rolls:

  1. Boil and mash potatoes.
  2. Cut the capsicum and French beans into small pieces. Grate the carrot and the cauliflower.
  3. Heat oil in a pan and fry cumin seeds. Add all the vegetable and fry for 3 – 5 minutes. Add the meshed potatoes and all dry masala powder and salt. Mix well and allow cooling.
  4. Cut the paneer into thin slices. Place enough of the potato vegetable mixture around the paneer slice and foam a roll with your fingers. Repeat with all the paneer slices.
  5. Make a better with the corn flour and the water.
  6. Dip each paneer roll into the batter and deep-fry in hot oil.
  7. Serve hot paneer rolls with tomato sauce.

1 comment:

  1. Sounds good! I'll be going to India in March. I can't wait to indulge in great Indian food:)

    ReplyDelete