April 18, 2011


Learn, how to make spongy egg less home made muffins recipe

This is a recipe of egg less home made vanilla muffins.This can be served for break fast or for high tea. As it doesn't required icing it is good for health conscious people.
Serves - 6
Preparation time - 10 minutes
Cooking time - 35 minutes

Ingredients to make Muffins:

200 gram
Cake flour
250 gram
250 gram
Vanilla essence
¼ tea spoon
Dry fruits (choped and rosted)
1 table spoon
Tutti fruty
1 table spoon

Vitalicious Super Sampler, 2-Ounce Units (Pack of 24)Method to make Muffins:
  1. Mix sugar and butter in a big bowl, beat it for 5 minutes.
  2. Add cake flour in it and beat again for 3 - 4 minutes. Add vanilla essence and mix it properly.
  3. Now add chopped dry fruits and tutti fruity and mix gently.
  4. Pour the mixture in the greased muffins mold.
  5. Cook for 30 - 35 minutes at 160` in preheated oven. 
  6. When done un mold and serve with tea.

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