June 2, 2012

How to Make Rasmalai


A well known Bengali sweet rasmalai is loved by everyone. So, here it’s an instant recipe for rasmalai. This can be prepared from skimmed milk also. Means it’s a lovely sweet with low cal.

Preparation time – 5 minutes

Cooking time 10 minutes
Serves – 4 people


Ingredients to make Rasmalai:

5 cups full fat milk
8 slices bread
1 pinch saffron
3 to 4 table spoon sugar
¼ tea spoon cardamom powder
For garnishing:
Sliced almond
Sliced pistachio
Cardamom powder
Saffron

Method to make Rasmalai:

  1. First of all cut all bread slices in round shape with the help of cutter or scissor. Keep a side covered.
  2. Mix milk, saffron and sugar in a non stick pan and boil it till 5 cups turns to 4 cups of milk.
  3. When ready remove from flame and add cardamom powder. Let it come at room temp.
  4. For serving put 2 round slices of bread in a serving bowl (individual serving) and pour 1 cup of milk over it. Garnish with almonds, pistachio, cardamom powder and saffron. Repeat the process for remaining.
  5. Keep in refrigerator for 2 to 3 hours.
  6. Serve chilled Rasmalai as desert.
Tips:
  1. For diet conscious people you may use skimmed milk and corn flour slurry for thickening milk.
  2. For diabetes patients artificial sweetener can be used.

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