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Caramelized coffee is a rich and decadent beverage that combines the bold flavor of coffee with the deep, complex sweetness of caramelized sugar. Unlike simply adding sugar or syrup to your cup, the caramelization process creates a unique flavor that is nutty, buttery, and slightly smoky. This technique highlights the natural notes of the coffee bean while adding a layer of sophisticated sweetness, resulting in a cup that is both comforting and incredibly flavorful.
Looking for a way to elevate your daily coffee? Caramelized coffee might be your new favorite treat. This method takes the simple act of sweetening your coffee and turns it into something special. By heating sugar until it becomes a rich, golden caramel, you unlock a depth of flavor that a simple spoonful of sugar can't match. The result is a smooth, balanced cup of coffee with a warm, toasted sweetness that is impossible to resist.
Caramelized sugar is the result of a chemical process called caramelization, which occurs when sugar is heated to a high temperature. It's a type of non-enzymatic browning, similar to the Maillard reaction, but it happens to sugar alone, without the involvement of amino acids.
Coffee is one of the world's most popular and beloved beverages, enjoyed by millions for its rich flavor, stimulating effects, and comforting ritual. It's a complex and fascinating topic, with a journey that spans continents and centuries.
Ultimately, the allure of caramelized coffee lies in its perfect harmony: the boldness of the bean is softened and complemented by the complex sweetness of the caramel. This simple yet elegant combination results in a cup of coffee that is rich, aromatic, and deeply satisfying. It's a small indulgence that makes every sip feel like a special treat.
In short, one more coffee recipe for youngsters. After so many super delicious recipes of cold coffee with ice cream, caramelized cold coffee with ice cream, espresso coffee, filter coffee and coffee banana shake now it's time to make hot caramelized coffee. Actually, the taste of caramelized sugar is different. I just love it. It will give toffee like feeling. Normally coffee is made with full-fat milk, but I tried to make it with low-fat milk and it gave me the same awesome taste.
Enjoy cooking! ☕😊
Preparation time - 2 minutes
Makes 1 cup
Makes 1 cup
Ingredients to make Caramelized Coffee:
1 1/2 to 2 tablespoon sugar
1 to 1 1/2 teaspoon instant coffee powder
200 ml. milk (I took low fat milk)
Method to make Caramelized Coffee:
For coffee:
- In a microwave-safe glass take milk and offee powder together. Cook for 1 minute.
For Caramelized sugar:
- In a thick bottom flat pan spread sugar and cook at slow flame. When it starts melting mix and stir continually.
- Let it melt and get light brown color. Our Caramelized sugar is ready.
How to assemble:
- Add hot milk carefully to sugar's pan and mix well.
- Serve Caramelized Coffee hot.
Tips:
Normally coffee decoction is used in this recipe, but as I mentioned above I used low fat milk. So, I didn't use it. Instead of that I mixed coffee powder in milk and hepat it.
To make coffee decoction mix 3 to 4 tablespoon hot water with coffee powder and mix well.
