Learn how to make Choco Creme Gol gappe. Surprised! Yes it's a homemade recipe for sweet gol gappe. A delicious sweet gol gappe with the all time favorite taste of chocolate and coffee. Specially for this summer this is a new verity of desert. It can be served for late night parties or evening snack also instead of tea in summer. This recipe will surely change the party mood.Preparation time - 30 minutes
Cooking time - nil
Ingredients to make Choco Creme Gol Gappe:
For GolGappe:
1/2 cup semolina - sooji
1/2 cup refined flour
Soda water (bottled) as needed
Oil for deep frying
For filling:
1/2 cup sweet bundi
1/2 cup chocolate sauce
1/2 cup chocolate cheeps
1/2 cup sweet cream
1/4 cup sliced almonds and pistachio
For garnishing:
Drinking chocolate powder
Coffee powder
To serve with:
Cold coffee
Method to make Choco Creme Gol Gappe:
For Golgappe:
- Mix semolina and refined flour in a bowl and knead dough with soda water. (approx. 2 to 3 spoon soda water will required.)
- Keep aside covered for 10 to 15 minutes.
- Again knead and make small balls from it. (approx. 40 to 45 balls.)
- Roll them and keep aside covered with wet muslin cloth for 5 minutes.
- Heat oil in a pan and deep fry gol gappe at medium flame. When ready remove from flame and drain on absorbent paper.
How to assemble:
- Make small hole in a gol gappa and fill bundi, chocolate chips, sweet cream, chocolate sauce and sliced dry fruits in to it.
- Sprinkle drinking chocolate powder and coffee powder on it.
- Sweet and yummy Choco Creme Gol gappe are ready to serve. Serve them with chilled cold coffee.
- Serve immediately.
Tips:
- Mix single or low fat cream and powder sugar to make sweet cream.
