How to make Bread Pudding

Recipe by Naiya Sheth : Learn how to make Bread Pudding. It is usually found that food lovers want to taste the delicacies around the world but don't have enough options to choose from their favorite recipes. Homemade puddings are a special treat. If you're a fan of comfort foods, homemade puddings are hard to beat.  If you've always wondered how to actually make homemade puddings, use the following pudding recipe to make your own pudding. I love making pudding at home! This recipe makes it fast -- and it's really delicious. This is the easiest homemade pudding recipe I know. I use it all the time.

It's a homemade Bread Pudding recipe made with all time favorite chocolate taste. As I said above it is very easy, even beginner can make it very easily.

Preparation time - 5 minutes
Cooking time 25 minutes

Ingredients to make Bread Pudding: 

1/2 tea spoon butter
1/2 cup sugar

1/2 cup milk

2 table spoon cocoa powder

4 slices bread

1 tea spoon butter to roast bread

3 table spoon condensed milk

1/2 cup roasted dry fruits

(cashews, almonds and walnuts)

For garnishing:

Roasted dry fruits

To serve with:

Vanilla ice cream

Method to make Bread Pudding:

• Remove sides from bread. Cut them in to small square pieces. Roast them in butter till light brown. Keep aside.
• In another pan melt butter and add sugar to it. Let sugar melt. Cook till sugar is light brown in color.
• Remove from flame and add milk to it. Stir properly. Add cocoa powder and mix well. 
• Add roasted bread pieces and roasted dry fruits to it. Mix well. Transfer the mixture in a greased baking tray and pour condensed milk to it. Sprinkle dry fruits to it. 
• Bake the mixture in preheated oven for 10 minutes at 180`c temp.
• Hot and mouthwatering Bread Pudding is ready to serve. Serve it with vanilla ice cream.

Tips to make Bread Pudding more interesting:

• Add 1/4 tea spoon instant coffee powder for little more bitter taste.
• Add only walnuts or almonds.
• Chocolate sauce can be poured on vanilla ice cream.