August 3, 2011

How To Make Sugar Free Cake

Learn how to make Sugar free chocolate cake. This recipe is specially for diabetic patients. Here is a recipe for sugar free cake. Good option of sugar free desert. It can be serve as a low fat desert also. You can say it is a no bake cake also, because it is a freeze cake. So very easy and healthy cake. Even beginners can also make it easily.

Preparation time - 15 minutes
freezing time - 1 1/2 - 2 hours


Ingredients to make Sugar Free Cake:


1 cup fresh whole wheat bread
4 table spoon single fat cream
3 table spoon low fat butter
5 table spoon sugar free powder
4 - 5 table spoon roasted dry fruits
(cashew, almond, walnut) - chopped
1 table spoon cocoa powder
4 - 5 drops vanilla essence


For Icing:


1/2 cup full fat cream
4 table spoon sugar free powder
2 - 3 table spoon cocoa powder
1/4 cup grated chocolate


Method to make Sugar Free Cake:
  • In a bowl mix butter and sugar free powder together and beat it till soft, add cream and beat again for 2 minutes.  
  • In another bowl mix brown bread crumbs, cocoa powder dry fruits and vanilla essence. Now add first bowl's mixture in it and mix it properly.
  • Take a greased and dusted cake tin and pour cake mixture in it.
  • Freeze it for 1 1 1/2 hour in refrigerator.
  • After that unmold it and make desired icing.
Method for Icing Sugar Free Cake:
Tastykake SUGAR FREE Chocolate Cream Filled Cupcakes 2 boxes 12 per box

  • Cut the cake in 2 equal parts horizontally and soak it with water.
  • Mix cream, cocoa powder and sugar free powder together and beat it properly. Spread it over and between the cake.
  • Sprinkle grated chocolate over the cake.
  • Sugar free freeze chocolate cake is ready to serve.
Tips:
  • If single fat cream is not available you can mix equal proportion of milk and full fat cream.
  • For icing if you don't want to use full fat cream you can use single fat cream and paneer and beat it.
  • You can avoid icing.
Serving Suggestion:
  • If you are avoiding icing you may serve it with sugar free chocolate or vanilla ice cream. 

4 comments:

  1. Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
    http://erecipecards.com/

    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!


    Please take a look. If you have any ideas or questions, please do not hesitate to write

    Dave
    http://erecipecards.com/
    Contact@eRecipeCards.com

    ReplyDelete
  2. all the nuts, fruit and that chocolate shavings... looks and sounds amazing

    ReplyDelete
  3. Can almost taste all that chocolatey goodness. This looks amazing.

    ReplyDelete
  4. Well you mentioned no dried fruits,or what low cream is,I am assuming sugar free powder is splenda.......

    ReplyDelete