Recipe by Naiya Sheth : Learn how to cook Sesame Toast. This is a home made recipe for starter. You can say this morning recipe also. Because good for break fast also. This recipe contains vegetables and bread. So it will give filling effect. Sesame Toast is very quick and easy to make. It is known as vegetable pastry also. Preparation time - 10 minutes
Cooking time - 10 minutes
Serves - 4 person
Ingredients to make Sesame Toast:
4 slices bread
200 gram boiled potato - mashed
1 onion - finely chopped
1 carrot - finely chopped
1 capsicum finely chopped
Salt to taste
4 - 5 green chilies - crushed
1 tea spoon crushed ginger
1/4 tea spoon soy sauce
1/2 tea spoon red chilly sauce
1/4 cup finely chopped coriander leaves
1 table spoon corn flour
4 - 5 table spoon self rising flour paste - thick
5 - 6 table spoon sesame seeds
Oil to deep fry
To serve with:
Tomato sauce
Khajur imli ni chutney
Method to make Sesame Toast:
- Cut sides of all the breads, keep a side.
- Mix all the ingredients of toast avoiding sesame seeds, flour paste and oil.
- Take a slice of bread and spread above mixture over it. Cover the mixture with flour paste properly. And now cover it with sesame seeds.
- Deep fry toast in hot oil. Fry it in up side down position so that it don't absorb more oil.
- Turn it and fry for a second only. Drain and place on an absorbent paper.
- Piping hot Sesame Toasts are ready to serve. Cut them and serve with tomato sauce and khajur imli ni chutney.
