How to Make Vegetable Makhanwala

Recipe by Naiya Sheth : Learn how to make Vegetable Makhanwala. Yes! another popular vegetable - sabji with rich tomato gravy during this winter. As we all know winter is a season for vegetables and healthy food. So here it's another home made recipe for vegetable makhanwala. As we all know it's a great combination of lots of fresh vegetables. And above all it contains rich creamy taste of butter and cream.

Preparation time : 10 minutes
Cooking time - 15 to 20 minutes
Serves - 4 person

Method to make Vegetable Makhanwala:

100 grams French beans 

100 grams carrot

100 grams green peas

100 grams cauliflower

50 grams baby corn

1 big onion

1 tea spoon ginger paste

2 tea spoon garlic paste

3 tomatoes

1/4 tea spoon turmeric powder

1 tea spoon red chilli powder

1/2 tea spoon cumin seeds

1/2 tea spoon garam masala

2 to 3 table spoon fresh cream

1/2 tea spoon kasuri methi

1 1/2 tea spoon sugar

3 table spoon butter

2 table spoon oil

Salt to taste

For garnishing:

Finely chopped Coriander leaves

Butter

Method to make Vegetable Makhanwala:

• Heat 1 tea spoon oil and add chopped onion to it, let it cook till transparent. Now add ginger, garlic paste to it. Cook for 2 minutes and then add chopped blanched tomatoes to it. Cook for 4 to 4 minutes and add turmeric powder and red chilli powder to it. Again cook for 2 minutes, Let it cook at room temperature and blend till smooth paste. keep a side.
• Cut carrots, French beans and and cauliflower in same size. Slice baby corn. ( Instead of baby corn boiled sweet corn can be taken.) Blanch them or steam in microwave proof steamer. Keep a side.
• Blanch green peas. Keep aside.
• In another pan add 2 table spoon butter and add cumin seeds to it. When it crackles add blanched vegetables to it and salt to taste. Cook for 2 minutes at high flame. Keep a side.
• Again in another pan heat 2 table spoon butter and 1 table spoon oil and add above gravy and vegetables to it, add garam masala, kasuri methi, salt and cream to it. Cook for 4 to 5 minutes at high flame. 
• At last transfer Vegetable Makhanwala with chopped coriander and butter.
• Serve hot and creamy Vegetable Makhanwaa with naan or kulcha.

You May also Like :

Do you Like this Recipe..?

Get Free Recipe!	Follow us!