Hello foodies! Welcome to Naiya's Kitchen!! 🧑🏻🍳😊
Winter's chill has officially set in, and you know what that means: it's time to trade in your iced lattes for something truly warm, velvety, and utterly decadent. Forget those chalky packets of instant mix you had as a kid—we're talking about a cup of hot chocolate that is a rich, dreamy escape; the kind that coats your tongue and leaves you sighing with pure contentment. This isn't just a drink; it's a mug of liquid comfort that begs to be savored by the fire, under a cozy blanket, or as the perfect sweet ending to a holiday meal. Get ready, because I'm about to show you how to make the best hot chocolate of your life.
So there you have it: the secret to transforming a standard winter warmer into a rich, sophisticated, and deeply satisfying beverage. This isn't just hot chocolate, and it's certainly not just coffee—it's a Mocha masterpiece that truly hits different. Whether you're curling up with a book, hosting a brunch, or simply need a delicious pick-me-up on a chilly afternoon, this blend of dark cocoa and robust espresso is your answer. Go on, brew yourself a cup, top it with a mountain of whipped cream, and let that perfect balance of bittersweet chocolate and creamy coffee hug you from the inside out. Now tell me, what's your favorite secret ingredient to add to a homemade mocha? Enjoy cooking! ☕🍫😋
☕️ The Perfect End to a Perfect Mug
Preparation time - 2 minutes
Cooking time - 5 to 7 minutes
Makes - one mug
Ingredients to make Hot Chocolate:
300 ml milk
I used low fat milk, but you may use your choice of milk
2 to 2 1/2 tablespoon sugar
1 tablespoon corn flour
2 tablespoon cocoa powder
2 teaspoon instant coffee powder
Method to make Hot Chocolate:
- In a small mixing bowl add cocoa powder, coffee powder and corn flour. Mix well.
- Add 2 to 3 tablespoon cold milk to it. Mix well to make lump Free paste type mixture. Keep a side.
- In another vessel, add milk and sugar. Let them come to boiling temperature at slow flame.
- Add above mixture to it and mix properly.
- Again let it boil for 2 minutes. Stir occasionally.
- Our super delicious Hot Chocolate is ready to serve.
