Hello, fellow food lovers! Welcome to Naiya's Kitchen!!
Get ready to discover the magic of saffron milk masala, a drink that's so much more than just milk. This golden elixir, with its delicate aroma and vibrant hue, has been cherished for centuries in Indian households, not only for its comforting warmth but also for its incredible health benefits. Forget your regular cup of joe; today, we're diving into the rich, creamy world of this aromatic beverage, a perfect blend of tradition and taste. Join me as we unlock the secrets to creating a soothing cup of saffron milk masala that will make you feel like royalty.
Get ready to discover the magic of saffron milk masala, a drink that's so much more than just milk. Join me as we unlock the secrets to creating a soothing cup of saffron milk masala that will make you feel like royalty.
Are you ready to elevate your evening routine with a drink that's both comforting and luxurious? Step into the world of Saffron Milk Masala, a golden elixir infused with the warmth of tradition and the rich flavors of a classic Indian dessert. Imagine a creamy, velvety cup of milk, kissed with the delicate aroma of saffron and fragrant cardamom, and studded with the delightful crunch of toasted almonds, pistachios, and cashews. This isn't just a beverage; it's a sensory experience, a soothing embrace in a mug that promises to calm your mind and nourish your body. Get ready to discover the magic of this homemade treat and learn how to create this perfect cup of liquid gold.
So there you have it—a simple yet luxurious recipe for Saffron Milk Masala that brings a touch of royal comfort right into your kitchen. Whether you're unwinding after a long day or simply craving a warm, soothing treat, this golden elixir, with its rich blend of nuts and spices, is the perfect answer. I hope you enjoy making and sipping this creamy, fragrant drink as much as I do. Don't forget to share your creations with me in the comments below!
Enjoy cooking! 😊
Preparation time - 5 to 7 minutes
Roasting time - 5 to 7 minutes
Ingredients to make Golden Elixir: The Ultimate Saffron & Nut Milk:
1/4 cup roasted pistachio
1/2 cup roasted cashew
1 cup roasted almonds
1 teaspoon saffron strands
2 tablespoon cardamom powder
1 1/2 to 2 cup milk powder
For saffron milk:
500 ml milk
1 to 2 tablespoon sugar
Method to make Golden Elixir: The Ultimate Saffron & Nut Milk:
First dry roast all nuts seperately. I roasted them in microwave.
Let them cool properly.
Roughly crush them seperately. I prefer to crush in chopper. ( You can also crush in mixer jar.)
In a big mixing bowl add all crushed nuts, cardamom powder and milk powder.
Delicately roast saffron and crush it by hand.
Mix them properly.
How to make saffron milk:
Heat milk in a pan and add sugar to it. Let it come to boiling temperature.
Add 1 1/2 to 2 tablespoon ready milk masala to it and again boil for another 3 to 4 minutes.
Our super delicious saffron milk is ready to serve.
Tips:
With same milk masala powder you can make chilled saffron milk also.
Add powder sugar and milk masala powder to chilled milk. Mix well and serve.
To make it more creamy and super delicious you can also add vanilla/ kesar pista icecream to it.
