Dhaba Style Palak Paneer Recipe
Learn how to make Palak Paneer. This is a very well known punjabi Sabji. In this home made recipe of Palak Paneer fresh creamy home made Paneer is combined with rich palak - spinach gravy. This recipe is perfect blend of taste, texture and flavour. I tied to add non fried paneer to cut fat. But fried paneer also can be added.Preparation time - 15 to 20 minutes
Cooking time - 10 to 15 minutes
Serves - 4 person
Ingredients to Make Palak Paneer Recipe
- 300 grams spinach
- 1 cup paneer
- 2 table spoon oil
- 1 big onion finely chopped or gravy
- 1 tea spoon garlic paste
- 1 tea spoon ginger paste
- 1 tea spoon green chilli finely chopped
- Salt to taste
- 1/4 tea spoon turmeric powder
- 2 small tomato pulp
- 1/2 tea spoon garam masalo
For garnishing:
Fresh cream
Gated paneer
Method to Make Palak Paneer Recipe
- In a big vessel let water hot till boiling temp. Add chopped spinach to it and cook for 2 to 3 minutes, drain and transfer in a bowl of tap water.
- Again drain and churn to smooth paste.
- In a pan heat oil and add onion, cook for 2 minutes or till light pink. Add green chilli paste, ginger paste and garlic paste to it. Again cook for 2 to 3 minutes.
- Add tomato pulp and cook till the mixture leaves oil. Now add spices and cook for 2 minutes.
- At last add paneer cubes and again cook for 1 to 2 minutes.
- Garnish with fresh cream and grated paneer.
- Hot and healthy Palak Paneer is ready to serve.
