Pasta

Recipe by Naiya Sheth : Learn how to make delicious Pasta recipe with vegetables. Now day’s kinds of pasta are very popular to all. Here in this recipe, it’s a pasta recipe with the goodness of vegetables. So it’s no more junk food now. And if it is served with cheese or chilli garlic bread it will work as a whole meal.

Serves - 6

Preparation time - 15 minutes

Cooking time - 20 minutes

Ingredients to make Pasta: 1 cup elbow macaroni 1 onion sliced 1 capsicum sliced 1 tomato sliced 5 to 6 french beans diamond cut 2 tablespoon tomato ketchup1 tablespoon sugar 2 tablespoon refined flour 2 tablespoon chilli flacks 2 tablespoon oregano 1 teaspoon black pepper powder 2 cheese cubes grated 1 teaspoon red chilli powder Salt to taste For garnishing: Grated cheese chilli flacks Oregano

Method to make Pasta:

1. Boil macaroni, wash with cold water and keep aside.
2. First of all fry onion in a pan, then add carrot, boiled French beans, capsicum and at last tomato and fry it for 2 minutes. Dilute hard wheat flour in water and add tomato pulp and tomato ketchup in it. Mix well, pour into the pan. Stir continuously, add 1 cup of water, boil till thicken.
3. Now add boiled pasta, mix well. Apply salt, chilly flacks, black pepper powder, oregano and shredded cheese. Cook for 5 minutes.
4. Transfer contains into an oven proof bowl, garnish with shredded cheese and sprinkles chilli flacks on it.
5. Bake pasta for 10 minutes or till cheese melts, At 180 c in preheated oven.
6. Serve piping hot pasta with Garlic bread.