April 25, 2011

Rava Dosa


Learn, how to make delicious south Indian rava dosa recipe. Normally Rava Dosa is delicious, crispy, and low cal.south Indian recipe. It's a home made recipe, and can be prepared easily.

Serves - 4
Preparation time - 10 minutes
Cooking time - 10 minutes


Ingredients to make Rava Dosa:



Sooji
:
1 cup
Rice flour
:
1 cup
Cumin seeds
:
¼ tea spoon
Chopped green chilly
:
2 – 3
Chopped coriander
:
2 table spoon
Cooking soda
:
¼ tea spoon
Oil
:
3 tea spoon
Salt to test




Gits Rava Dosai Mix (Wheat Pan Cake Mix) 7 OzMethod to make Rava Dosa:
  1. Mix sooji, rice flour, cooking soda and salt together, make thin better from them by adding sufficient water.
  2. Now heat oil and add cumin seeds in it then add green chillies in to the hot oil. Mix it properly after adding in better. Add coriander leaves and mix well.
  3. Heat a non stick tava and make rava dosa from the better.
  4. Serve hot and crispy rava dosa with chutney and sambhar.

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