Learn how to make spicy delicious paneer rolls. This recipe is made of paneer and vegetables. Spicy paneer rolls can be served as starter also. And as a snack also it is stomach feeler. Good for kids as it contains lots of proteins, vitamins and calcium.
Serves - 6
Preparation time - 20 minutes
Cooking time - 15 minutes
Ingredients to make Paneer Rolls:
Paneer
|
:
|
300 gram
|
Potatoes
|
:
|
4 – 5
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Capsicum
|
:
|
1
|
Cauliflower
|
:
|
50 gram
|
French beans
|
:
|
50 gram
|
Carrot
|
:
|
100 gram
|
Turmeric powder
|
:
|
½ tea spoon
|
Coriander powder
|
:
|
1 tea spoon
|
Cumin seeds
|
:
|
1 tea spoon
|
Chilly powder
|
:
|
1 ½ tea spoon
|
Garam masala powder
|
:
|
½ tea spoon
|
Salt to taste
| ||
Coriander leaves (finely chopped)
|
:
|
½ cup
|
Dry mango powder
|
:
|
1 tea spoon
|
For the better:
| ||
Corn floor
|
:
|
100 gram
|
Water to make better
|
- Boil and mash potatoes.
- Cut the capsicum and French beans into small pieces. Grate the carrot and the cauliflower.
- Heat oil in a pan and fry cumin seeds. Add all the vegetable and fry for 3 – 5 minutes. Add the meshed potatoes and all dry masala powder and salt. Mix well and allow cooling.
- Cut the paneer into thin slices. Place enough of the potato vegetable mixture around the paneer slice and foam a roll with your fingers. Repeat with all the paneer slices.
- Make a better with the corn flour and the water.
- Dip each paneer roll into the batter and deep-fry in hot oil.
- Serve hot paneer rolls with tomato sauce.
