November 29, 2012

How to Make Schezwan Sauce


Recipe by Naiya Sheth : Learn how to make Schezwan Sauce at home. Surprised! but it is possible to make yummy and tangy schezwan sauce at home. It is very easy and quick to make this recipe at home. So now no need to take it from grocery shop, just make it fresh and enjoy.

Preparation time - 5 minutes
Cooking time - 10 minutes

Ingredients to make Schezwan Sauce:

2 table spoon oil
1/4 cup garlic
1 tea spoon ginger paste
1 big onion 
3 table spoon tomato pure
10 to 12 dry red kashmiri chilli
Salt to taste
1/4 tea spoon black pepper powder
1 tea spoon sugar
2 tea spoon white vinegar
1/2 tea spoon corn flour

Method to make Schezwan Sauce:

  • Soak kashmiri red chilli in warm water for 30 minutes. Crush to fine paste with little water.
  • In a non stick pan add oil and then add garlic, ginger paste and chopped onion.
  • Sauté for 2 to 3 minutes at medium flame. Now add tomato pure and red chilli paste. Again cook for 3 to 4 minutes.
  • Now add Salt, black pepper powder, sugar and vinegar at last.
  • At last add corn flour slurry and cook for 1 to 2 minutes.
  • Let it cool at room temperature and churn to fine paste.
  • Very delicious and famous Schezwan Sauce is ready to use in yummy Chinese recipes. 

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