March 16, 2012

How to Make Samosa Chaat


Learn how to make Samosa Chaat. This is a yummy and testy chaat recipe. As we all know samosa is made with the spicy filling of fresh green peas and potatoes and ragda is a testy gravy from dry peas. So, here it's a healthy combination of fresh and dry peas.Frankly speaking both are my favorite. So I try to combine them with lots of chutneys and of course sev. It's a very testy and color full dish. Normally we are used to have samosa with chutneys and ragda with patties. But try this new combination today for dinner. It's a single menu dinner or can be served as heavy snack also. So enjoy the Yummy spicy taste of Samosa Chaat.


Preparation time - 30 minutes
Cooking time - 30 minutes
Serves - 4 person


Ingredients to make Samosa Chaat:


8 medium size samosa
4 cups ragda/peas gravy

For garnishing:


Sev
Coriander leaves
Sweet chutney
Green chutney
Finely chopped onion
Finely chopped tomatoes


How to make Samosa Chaat:
How to assemble:
  • Place 2 samosa in a serving plate. Pour piping hot ragda over it.
  • Drizzle with sweet and green chutney.
  • Sprinkle some onion, tomatoes and coriander leaves.
  • At last sprinkle sev over it and serve immediately.

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