Sweet Corn Soup Recipe: How to Make Sweet Corn Soup

Sweet Corn Soup Recipe: How to Make Sweet Corn Soup

Learn how to make Sweet Corn Soup. This is a Chinese soup recipe made in microwave. The home made recipe for Sweet Corn soup is very healthy, delicious and of course quick. Enjoy cooking! 

Preparation time - 10 minutes
Cooking time - 8 minutes
Serves - 4

Ingredients to make Sweet Corn Soup:

• 1 cup boiled sweet corn or caned sweet corn
• 2 table spoon corn flour
• 1/2 cup boiled vegetables 
• (carrot, french beans, corn etc.)
• 1/4 tea spoon aaji no motto (m.s.g.) (opt.)
• 1 table spoon vinegar
• Salt to taste
• 4 cups vegetable stock 
• 1/4 tea spoon black pepper powder

For garnishing:


Boiled sweet corn


To serve with:


Chilly vinegar
Chilly sauce
Soy sauce

Method to make Sweet Corn Soup:

• Mix sweet corn, corn flour and water in a microwave proof bowl. Cook for 4 minutes at MICRO HI.
• Add other vegetables and spices and again cook for 4 minutes at MICRO HI.
• Garnish with boiled sweet corns.
• Hot and tempting sweet corn soup is ready to serve.
• Serve it with chilly sauce, chilly vinegar and soy sauce.

For vegetable stock:

• Add all the vegetable in a big microwave proof bowl and add water to it.
• Cook for 5 to 6 minutes at MICRO HI.
• crush and strain it.