July 19, 2011

How to make Bread Rolls


Recipe by Naiya Sheth : Learn how to make Bread Rolls with chinese test. Normally bread rolls are made from bread and boiled potatoes. Here is a little change, in this recipe stuffing is made from noodles and vegetables means. It will become Chinese taste bread rolls. A very easy and tasty recipe.

Preparation time - 10 minutes

Cooking time - 15 minutes
Serves - 4 persons

Ingredients to make Bread Rolls:


For outer layer:


8 slices of bread 
1/2 cup milk or water
1 cup medium thick slurry of refined flour and corn flour
2 cups fresh bread crumbs
Oil for deep frying


For Stuffing:


1/2 packet of Hakka noodles 
1 big capsicum - finely chopped
1 big onion - finely chopped
1 carrot - finely chopped
1 cup cabbage - finely chopped
1 tea spoon ginger paste
1 tea spoon garlic paste
1/2 table spoon soy sauce
1 tea spoon red chilly sauce
Salt to taste
4 -5 green chilies - finely chopped
1 pinch aaji no motto
2 table spoon oil


To serve with:


Tomato sauce

Method to make Bread Rolls:

For stuffing:
  • Boil crushed noodles in boiling water after adding salt and 1/2 tea spoon oil in water. Strain and keep a side.
  • Take oil in a pan, add ginger garlic paste in it, add onion and fry for a minute. Now add all vegetables and aaji no motto and fry for 2 minutes at fast flame.
  • Add boiled noodles and chilies, stir well. Add sauces and mix well.
  • Let it cool at room temperature.
  • Make medium size balls from it.

For making Bread Rolls:

  • Soak bread in milk for a second. Take it in a palm and put a noodles ball in it and make a ball from it. Dip it in flour slurry and roll in bread crumbs keep a side. Repeat the same process.
  • Repeat the process for rest.
  • Deep fry all Bread Rolls in hot oil at high flame. Serve with tomato sauce.
Tips:
  • You can use boiled potatoes instead of bread. In case you are using potatoes Add 1 - 2 table spoon corn flour.
  • Soak noodles for 10 minutes before boiling, to make process fast.

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